Mashed Cauliflower
Oct 18, 2021
Hey guys, want to try a new twist on mashed potatoes? If you are tired of the same old mashed potatoes and the unnecessary carbs, try this mashed cauliflower recipe.
Ingredients:
2 medium heads cauliflower, florets removed
6 oz. cream cheese, softened
1/3 c. milk
kosher salt
Freshly ground black pepper
Chopped chives, for garnish
Butter, for serving
Directions:
- Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, 10 minutes. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as possible.
- Return to pot and mash cauliflower with a potato masher until smooth and no large chunks remain.
- Stir in cream cheese and milk and season with salt and pepper and mash until completely combined and creamy. (Add a couple tablespoons more milk until you reach desired consistency.)
- Garnish with chives, season with more pepper, and top with a pat of butter.
