Mushroom Gravy
Oct 11, 2021
Hey guys, gravy is ESSENTIAL at a thanksgiving dinner. Whether you put it on your potatoes or turkey, many enjoy this sauce. With this gravy recipe you can get your vegetables and gravy too!
Ingredients:
- 1 tbsp. olive oil
- 1/2 c. chopped onion
- 1 tsp. dried thyme
- 1/4 tsp. salt
- 8 oz. oyster mushrooms, sliced
- 1/4 c. dry sherry
- 3 c. mushroom stock or vegetable broth
- 1 1/2 tbsp. all-purpose flour
- 2 tbsp. water
- 2 tbsp. butter (or Earth Balance)
- 1/8 tsp. black pepper
Directions:
- Heat oil in skillet over medium-high heat. Add onion and saute 1 minute. Add thyme, salt, and mushrooms and saute about 8 minutes, or until mushrooms are browned. Add sherry and cook until liquid evaporates. Stir in broth. Bring to a boil and cook until gravy is reduced to about 2 cups (about 14 minutes).
- Whisk together flour and water in a small bowl. Add mixture to skillet; return to boil. Reduce heat to low and simmer until slightly thickened, about 2 minutes. Remove from heat; stir in butter 1 tablespoon at a time and pepper.
